You either put ranch on everything or you're not human. HA totally kidding, but if you LOVE ranch but are trying to stay away from dairy, or bloat, or weird preservatives or all the above, here's the perfect recipe for you!
Since I am the only one that eats ranch in my house (clearly I live with aliens) this is a small batch and should last anywhere from a few days to a week, depending on how much you eat.
~ I love to do my grocery shopping at a few different stores. The majority of my shopping is done at Aldi. Their prices and quality are fantastic! And you can't not love the aisle of randomness. Need a new laundry basket? Barbie doll? Exercise bike? Any-who, I also go to Trader Joes and Wegmans, which is our local grocery store. And of course the random Target and Walmart run. So you will see a variety of different brands in my posts.
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**This recipe will make about a 1/2 cup of ranch dressing. If you want to make more, double the recipe**
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Ingredients:
- 1 mason jar and lid
- 1/4 cup + 1 tbs of dairy free mayo
- 1.5 teaspoons of apple cider vinegar
- 1 tbs of unsweetened almond milk
- 1/2 tsp of garlic powder
- 2 tsp of dill
- 1 tsp of parsley
- 1 tsp of minced onion or onion powder
- 1/2 tsp paprika
How to:
1. Mix all the ingredients in a mason jar
2. Shake shake shake, shake your ranch
3.DRIZZLE THAT RANCH ON EVERYTHING!
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