If it’s gluten free I will eat it... sorry not sorry. Super simple and dairy free! Easy Peanut butter Cookies
🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍
~ I love to do my grocery shopping at a few different stores. The majority of my shopping is done at Aldi. Their prices and quality are fantastic! And you can't not love the aisle of randomness. Need a new laundry basket? Barbie doll? Exercise bike? Any-who, I also go to Trader Joes and Wegmans, which is our local grocery store. And of course the random Target and Walmart run. So you will see a variety of different brands in my posts.
Ingredients:
1/2 cup peanut butter (I used 1/2 peanut butter 1/2 cashew butter)
3/4 tsp baking soda
3 tbsp gluten free flour (or any flour)
1/3 cup sugar
2 tbsp applesauce
1 tsp vanilla extract
Pinch of salt
How to: •Mix all the dry ingredients together and mix all the wet ingredients together in separate bowls. •mix wet and dry ingredients together •put dough in the fridge for about an hour to solidify •roll balls about an inch wide, place on a baking sheet and press down with a fork in a cross hatch pattern •bake at 350 for about 10-12 minutes •SCARF THOSE COOKIES!
🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍
Comments